Danielle's is a unique restaurant serving a variety of creative delicacies intending to tantalize the palate. A memorable experience awaits you in one of four very distinct atmospheres:

• Formal Dining in our elegant Main Dining Room for an elegant yet relaxing lunch or dinner.


• The Casual Lounge Setting which will become home to the Cruz Bar.


• European-Style Cafe al fresca Service during the warm weather months on our lush Garden Patio, The Largest Outdoor seating in the downtown area.


• Private Dining Room with seating up to 18 persons.

Wonderful cuisine, excellent service, and a standard of hospitality you thought had been all forgotten, are the trademarks of Danielle's-a restaurant you will come to think as your own.

Danny and Danielle bought Tauraso's in 2005 and introduced Danielle's in 2007 after complete renovations and new concept of dining and entertainment; offering everything from Jazz to world class opera. Executive chef Terry Mason a Frederick favorite and his team hand selected talent are constantly creating new and exciting flavors to tempt your pallet, from classic Italian favorites to innovative style with only the freshest seafood and steaks. Come join us for an unforgettable experience.

“Frederick’s Best” 2007, 2008 & 2009 "Best Italian" and "Outdoor Dining Restaurant" by Frederick Magazine readers. Also awarded best wine list and power lunch!

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