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Appetizers

Classic Exploding Shrimp

Shredded Phillo-wrapped jumbo shrimp with garlic remoulade – 11.95

 

Smoked Atlantic salmon canapés

Atop lightly fried potato pancakes with horseradish sauce – 11.95

 

Antipasto

Salami, Capicola ham, pepperoni, Provolone, Fresh Mozzarella, with a fennel and roasted red

pepper salad – 10.95

 

Tomato Mozzarella Caprese

Fresh mozzarella cheese and heirloom tomato with balsamic reduction and extra virgin oil – 9.95

 

Calamari Frito

“The best you've ever had”

Fried to perfection with cool marinara sauce – 10.95

(Please request extra crispy if desired)

 

Steamed Wild Mussels

In a white wine, spicy red tomato sauce or

NEW light curry cream with sautéed spinach

Single (12-15) – 11.95 Double (24-30) – 17.95

 

Little Neck Clams

Steamed in white wine garlic sauce served with clarified butter and grilled Focaccia

Single (12) – 13.95 Double (24) – 19.95

 

Jumbo Lump Crab Dip

Our now classic Jumbo lump crab dip served with Crab chips – 12.95

 

Herb crusted Ahi tuna

Pan Seared Black Peppercorn and coriander encrusted Ahi tuna served with a light Wasabi cream sauce – 12.95

 

Sautéed Foie Gras

With caramelized onion and fresh grape compote over toasted Brioche – 15.95

 

Jumbo Shrimp Scampi

Sautéed with fresh garlic, herbs, and a white wine butter sauce over crostini – 11.95

 

Imported Cheeses Plate (3) – 9.95

Choice of Brie, Gorgonzola, Fontina, Herb Goat or Parmigiana served with grapes

and water crackers

With purchase of any wine by the bottle – 5.95

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Soups

Chef Terry's Crab Chowder Bowl – 7.95

(Made to order)

 

Baked Onion Soup – 4.25/5.95

 

Rob's “soon to be famous” Roasted red pepper

With Seared scallop on Puff pastry float– 7.95

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Starter Salads

Full - $7.95 or Petite - $4.95

 

Warm Spinach

Apple Wood Bacon, Mushrooms, Bleu cheese, fresh tomato, and Dijon vinaigrette

 

Watercress

With gorgonzola, walnuts and pears tossed in champagne vinaigrette

 

Classic Caesar

Romaine lettuce, chopped eggs, grated parmesan cheese and anchovy fillets (by request)

 

Garden

Mixed greens, cherry tomatoes, cucumbers, Bermuda onions, and pepperoncini

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Pasta

Baked Ziti

Spicy Italian sausage, our classic sauce and three cheeses – 13.95

 

Lasagna Bolognaise

Layered ground beef, veal, and pork with sauce and cheeses – 14.95

 

Fettuccine Alfredo or Marinara

Parmesan cream sauce or plum tomato-basil – 11.95

with chicken – 13.95 with jumbo shrimp – 18.95

 

Fettuccine Primavera

Roasted vegetables, fresh garlic, and extra virgin olive oil - 11.95 with jumbo shrimp – 18.95

 

Linguine Diablo Con Cozze

Wild Caught Mussels tossed with red tomato sauce, white wine, chili pepper flakes,

fresh garlic, herbs and Linguine pasta – 17.95

 

Seafood Radiatore

Jumbo shrimp, scallops, and Jumbo lump Crab in a tomato sherry cream with Radiatore pasta

baked with a parmesan and panko crust – 24.95

 

Shrimp Ala Vodka

Jumbo Shrimp, tomato sauce, vodka cream, shaved aged parmagiano cheese and penne pasta – 18.95

 

Eggplant Lasagna

Panko encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta) – 13.95

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Entrée Salads

Classic Caesar

Choice of fried calamari, marinated grilled chicken or poached shrimp

11.95/12.95/15.95

 

Sesame Chicken

Sesame encrusted chicken, wontons, crispy noodles, Mesculin greens and Asian vinaigrette – 12.95

 

Shrimp Louis

Romaine Greens tossed with our classic Louis dressing topped with poached shrimp, fresh a

vocado and roma tomatoes – 15.95

 

Fire Grilled Ahi Tuna

Sushi grade tuna over Roasted red peppers, Bermuda onion, hearts of palm, capers, and mixed

greens tossed with champagne vinaigrette – 16.95

 

Grilled Sirloin Steak

Over mixed greens with crumbled egg, bacon, tomato, croutons, Bleu cheese and a Dijon vinaigrette – 16.95

 

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Entrées

Poultry

 

Stuffed Chicken Saltimbocca

Air-line breast filled with Prosciutto, fresh sage, and Brie cheese finished with a

white wine pan sauce over garlic mashed potatoes – 20.95

 

Chicken Parmigiana, Picatta, or Marsala

Served with garlic linguine –18.95

 

Pan roasted Maple Leaf Duck Breast

Over Baby Bok Choy finished with zesty mandarin orange glace – 24.95

 

Seafood – (served with petite garden salad)

 

Broiled Seafood Danielle

Jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine – 29.95

 

Pan-Seared Pepper Crusted Sea Scallops

Over lemon crab meat risotto and finished with a truffle butter pan sauce – 26.95

 

Pan seared Cumin dusted Ahi Tuna Steak

Topped with a Jumbo Lump crabmeat and tomatillo salsa and sour cream – 25.95

 

Jumbo Lump Crab Cakes

Twin jumbo lump crab cakes with vegetable and garlic mashed potatoes – MKT

 

Atlantic salmon Gnocchi

Sautéed fillet over potato gnocchi with shitake mushroom, roasted shallot, sweet

red pepper, fresh basil, and parmesan cream – 22.95

 

 

Beef & Pork – (served with petite garden salad)

 

8oz Center Cut Filet Mignon

Over garlic mashed potatoes and haricot Vert finished with béarnaise sauce – 33.95

 

14oz Center Cut N.Y. Strip Steak

Over Garlic mashed potatoes hand battered onion ring with gorgonzola butter

finished with classic veal demi – 34.95

 

Veal Tenderloin Marsala

Shiitake, crimini and button mushrooms sautéed with Marsala wine and roasted shallots served

over garlic whipped potatoes – 25.95

 

Veal Scaloppini Picatta or Parmigiana

Served with garlic linguine – 22.95

 

Oven roasted 10oz Maui Pork chop

Danielle's signature pineapple barbeque glaze over Garlic Whipped potatoes finished with a

fresh black bean salsa – 20.95

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Sides

Baked Seafood Casserole

Jumbo Lump Crab, Shrimp, baked with Creamy Fontina cheese, baby peas and Radiatore – 9.95

 

Creamy Truffle spinach – 6.95

 

Parmesan Truffle Fries

Hand-cut potatoes drizzled in truffle butter dusted with parmesan garlic – 6.95

 

Garlic Mashed potatoes – 3.00

 

Vegetable Dujour – 5.95

 

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Children's Menu
Ages 10 and under

Lil Danny's Pizza with Pepperoni, Tomato sauce and Mozzarella cheese – 8.95

 

Davin's Radiatore and Cheese – 6.95

 

Dylan's Penne and meatball with tomato sauce and parmesan cheese– 6.95

 

Fettuccine Alfredo with butter, parmesan, and cream – 6.95

 

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Desserts

 

Tiramisu a classic Italian trifle – 5.95

 

Bananas Foster

Flamed tableside with rum, served over vanilla ice cream – 8.95

 

Cannoli a classic Sicilian dessert – 4.95

 

Chocolate Mousse – 4.95

with strawberries – 9

 

Crème Brulee – 4.95

 

Strawberries with fresh whipped cream – 6.95

 

Imported Cheeses Plate (3) – 9.95

Choice of Brie, Gorgonzola, Fontina, Herb Goat or Parmigiana served with grapes

and water crackers

With purchase of any wine by the bottle – 5.95

 

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*We Fry in 100% peanut oil; Trans fat free!


 

JOIN US FOR HAPPY HOUR

MON to FRIDAY 4-6:30

DRINK SPECIALS & LIVE MUSIC

 

ON THE WEB AT:

www.danielles-restaurant.com

 

GIFT CARDS AVAILABLE!

 

18% gratuity of Pre-adjusted Bill is added to all Checks with any promotional offers/discounts

Also for parties of 6 or more

 

Only one adjustment per table allowed

Thank you for your consideration

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