Appetizers
Classic Exploding Shrimp
Shredded Phillo-wrapped jumbo shrimp with garlic remoulade 11.95
Smoked Atlantic salmon canapés
Atop lightly fried potato pancakes with horseradish sauce 11.95
Antipasto
Salami, Capicola ham, pepperoni, Provolone, Fresh Mozzarella, with a fennel and roasted red
pepper salad 10.95
Tomato Mozzarella Caprese
Fresh mozzarella cheese and heirloom tomato with balsamic reduction and extra virgin oil 9.95
Calamari Frito
The best you've ever had
Fried to perfection with cool marinara sauce 10.95
(Please request extra crispy if desired)
Steamed Wild Mussels
In a white wine, spicy red tomato sauce or
NEW light curry cream with sautéed spinach
Single (12-15) 11.95 Double (24-30) 17.95
Little Neck Clams
Steamed in white wine garlic sauce served with clarified butter and grilled Focaccia
Single (12) 13.95 Double (24) 19.95
Jumbo Lump Crab Dip
Our now classic Jumbo lump crab dip served with Crab chips 12.95
Herb crusted Ahi tuna
Pan Seared Black Peppercorn and coriander encrusted Ahi tuna served with a light Wasabi cream sauce 12.95
Sautéed Foie Gras
With caramelized onion and fresh grape compote over toasted Brioche 15.95
Jumbo Shrimp Scampi
Sautéed with fresh garlic, herbs, and a white wine butter sauce over crostini 11.95
Imported Cheeses Plate (3) 9.95
Choice of Brie, Gorgonzola, Fontina, Herb Goat or Parmigiana served with grapes
and water crackers
With purchase of any wine by the bottle 5.95
Soups
Chef Terry's Crab Chowder Bowl 7.95
(Made to order)
Baked Onion Soup 4.25/5.95
Rob's soon to be famous Roasted red pepper
With Seared scallop on Puff pastry float 7.95
Starter Salads
Full - $7.95 or Petite - $4.95
Warm Spinach
Apple Wood Bacon, Mushrooms, Bleu cheese, fresh tomato, and Dijon vinaigrette
Watercress
With gorgonzola, walnuts and pears tossed in champagne vinaigrette
Classic Caesar
Romaine lettuce, chopped eggs, grated parmesan cheese and anchovy fillets (by request)
Garden
Mixed greens, cherry tomatoes, cucumbers, Bermuda onions, and pepperoncini
Pasta
Baked Ziti
Spicy Italian sausage, our classic sauce and three cheeses 13.95
Lasagna Bolognaise
Layered ground beef, veal, and pork with sauce and cheeses 14.95
Fettuccine Alfredo or Marinara
Parmesan cream sauce or plum tomato-basil 11.95
with chicken 13.95 with jumbo shrimp 18.95
Fettuccine Primavera
Roasted vegetables, fresh garlic, and extra virgin olive oil - 11.95 with jumbo shrimp 18.95
Linguine Diablo Con Cozze
Wild Caught Mussels tossed with red tomato sauce, white wine, chili pepper flakes,
fresh garlic, herbs and Linguine pasta 17.95
Seafood Radiatore
Jumbo shrimp, scallops, and Jumbo lump Crab in a tomato sherry cream with Radiatore pasta
baked with a parmesan and panko crust 24.95
Shrimp Ala Vodka
Jumbo Shrimp, tomato sauce, vodka cream, shaved aged parmagiano cheese and penne pasta 18.95
Eggplant Lasagna
Panko encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta) 13.95
Entrée Salads
Classic Caesar
Choice of fried calamari, marinated grilled chicken or poached shrimp
11.95/12.95/15.95
Sesame Chicken
Sesame encrusted chicken, wontons, crispy noodles, Mesculin greens and Asian vinaigrette 12.95
Shrimp Louis
Romaine Greens tossed with our classic Louis dressing topped with poached shrimp, fresh a
vocado and roma tomatoes 15.95
Fire Grilled Ahi Tuna
Sushi grade tuna over Roasted red peppers, Bermuda onion, hearts of palm, capers, and mixed
greens tossed with champagne vinaigrette 16.95
Grilled Sirloin Steak
Over mixed greens with crumbled egg, bacon, tomato, croutons, Bleu cheese and a Dijon vinaigrette 16.95
Entrées
Poultry
Stuffed Chicken Saltimbocca
Air-line breast filled with Prosciutto, fresh sage, and Brie cheese finished with a
white wine pan sauce over garlic mashed potatoes 20.95
Chicken Parmigiana, Picatta, or Marsala
Served with garlic linguine 18.95
Pan roasted Maple Leaf Duck Breast
Over Baby Bok Choy finished with zesty mandarin orange glace 24.95
Seafood (served with petite garden salad)
Broiled Seafood Danielle
Jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine 29.95
Pan-Seared Pepper Crusted Sea Scallops
Over lemon crab meat risotto and finished with a truffle butter pan sauce 26.95
Pan seared Cumin dusted Ahi Tuna Steak
Topped with a Jumbo Lump crabmeat and tomatillo salsa and sour cream 25.95
Jumbo Lump Crab Cakes
Twin jumbo lump crab cakes with vegetable and garlic mashed potatoes MKT
Atlantic salmon Gnocchi
Sautéed fillet over potato gnocchi with shitake mushroom, roasted shallot, sweet
red pepper, fresh basil, and parmesan cream 22.95
Beef & Pork (served with petite garden salad)
8oz Center Cut Filet Mignon
Over garlic mashed potatoes and haricot Vert finished with béarnaise sauce 33.95
14oz Center Cut N.Y. Strip Steak
Over Garlic mashed potatoes hand battered onion ring with gorgonzola butter
finished with classic veal demi 34.95
Veal Tenderloin Marsala
Shiitake, crimini and button mushrooms sautéed with Marsala wine and roasted shallots served
over garlic whipped potatoes 25.95
Veal Scaloppini Picatta or Parmigiana
Served with garlic linguine 22.95
Oven roasted 10oz Maui Pork chop
Danielle's signature pineapple barbeque glaze over Garlic Whipped potatoes finished with a
fresh black bean salsa 20.95
Sides
Baked Seafood Casserole
Jumbo Lump Crab, Shrimp, baked with Creamy Fontina cheese, baby peas and Radiatore 9.95
Creamy Truffle spinach 6.95
Parmesan Truffle Fries
Hand-cut potatoes drizzled in truffle butter dusted with parmesan garlic 6.95
Garlic Mashed potatoes 3.00
Children's
Menu
Ages 10 and under
Lil Danny's Pizza with Pepperoni, Tomato sauce and Mozzarella cheese 8.95
Davin's Radiatore and Cheese 6.95
Dylan's Penne and meatball with tomato sauce and parmesan cheese 6.95
Fettuccine Alfredo with butter, parmesan, and cream 6.95
Desserts
Tiramisu a classic Italian trifle 5.95
Bananas Foster
Flamed tableside with rum, served over vanilla ice cream 8.95
Cannoli a classic Sicilian dessert 4.95
Chocolate Mousse 4.95
with strawberries 9
Crème Brulee 4.95
Strawberries with fresh whipped cream 6.95
Imported Cheeses Plate (3) 9.95
Choice of Brie, Gorgonzola, Fontina, Herb Goat or Parmigiana served with grapes
and water crackers
With purchase of any wine by the bottle 5.95
*We Fry in 100% peanut oil; Trans fat free!
JOIN US FOR HAPPY HOUR
MON to FRIDAY 4-6:30
DRINK SPECIALS & LIVE MUSIC
ON THE WEB AT:
www.danielles-restaurant.com
GIFT CARDS AVAILABLE!
18% gratuity of Pre-adjusted Bill is added to all Checks with any promotional offers/discounts
Also for parties of 6 or more
Only one adjustment per table allowed
Thank you for your consideration