Appetizers
Classic Exploding Shrimp (4) with garlic remoulade – 10.95
Pan Seared Foie Gras with a fig and port reduction – 15.95
Trio Tomato stacked tomatoes with fresh mozzarella cheese and balsamic reduction – 9.95
Carpaccio of Beef with arugula, extra virgin olive oil, and shaved parmesan – 13.95
Calamari Frito with marinara sauce or Sautéed with roma tomato, garlic, and white wine and fresh herbs – 10.95
Maine Mussels in a white wine or spicy red tomato sauce,
Single – 12.95 Dbl – 17.95
Steamed Little Neck Clams served with clarified butter,
Single – 13.95 Dbl – 18.95
Jumbo lump Crab Dip with crab chips – 12.95
Gambas al Ajillo (4) jumbo shrimp, fresh garlic, grape tomatoes, cilantro, Serrano peppers, and a delicate sherry sauce – 10.95
Classic Smoked Salmon Norwegian smoked salmon served with traditional garnishes – 10.95
Seared Ahi Tuna Sashimi grade tuna served with lime –soy vinaigrette, potato gaufrettes and ripe tomato-avocado salad – 13.95
Soups
3.95/5.95
Lentil (vegan)
Baked onion soup
Crab Chowder - MKT
WE NOW OFFER OFF SITE CATERING FOR ALL SIZES “WITH A PERSONAL TOUCH” ASK US FOR DETAILS
Starter Salads
Arugula Salad smoked salmon, artichoke hearts, red onion, tomato, shaved parmesan, lemon and extra virgin olive oil – 9.95
Watercress Salad gorgonzola cheese, walnuts, pears, and champagne vinaigrette – 7.95
Classic Caesar Salad Romaine lettuce, chopped eggs, grated parmesan cheese and anchovies – 7.95
Garden Salad mixed greens, cherry tomatoes, cucumbers, Bermuda onions, and pepperonccini – 6.95
Specialty Entrées
Pan-Seared Pepper Crusted Sea Scallops with truffle butter pan and lemon crabmeat risotto – 24.95
Twin Jumbo Lump Crab Cake Dinner jumbo lump crab cakes with asparagus and garlic mashed potatoes – MKT
Broiled Seafood Danielle
shrimp, scallops, and a jumbo lump crab cake with garlic linguine – 27.95
Codfish Imperial Creamy mustard sauce, garlic mashed potatoes and asparagus – 26.95
Danielle’s Cioppino Ahi tuna, Maine mussels, sea scallop, jumbo shrimp, fennel, tomato and saffron broth – 27.95
Tuna Au Poivre Ahi tuna steak with cognac shallot cream sauce, mashed potatoes, and asparagus – 24.95
Baked Radiatore shrimp, scallops, and lobster, in a tomato sherry cream -
24.95
Center Cut Filet Mignon with béarnaise sauce, asparagus, and garlic mashed potatoes – MKT
Terra y Mare 5oz lobster tail with crab imperial, center-cut filet, garlic mashed potatoes
and asparagus – 49.95
Oven Roasted Duck Breast cracked black peppercorn, plum sauce, sautéed spinach, and Foie gras – 27.95
Roasted Half Chicken served atop baby spinach risotto and draped by a sun dried tomato, crimini mushroom and fine herb garlic broth – 19.95
JB’S Roasted Veal Tenderloin Tri mushroom ragout, truffle butter veal demi, and mashed potatoes – 30.95
Entrée Salads
Caesar Salad with choice of fried calamari, marinated grilled chicken or sautéed shrimp -
11.95/13.95/15.95
Sesame Chicken Salad sesame encrusted chicken breast, wontons, crispy noodles, Mesculin greens and sesame vinaigrette – 11.95
Classic Shrimp Louis Salad Jumbo shrimp, Roma tomatoes, avocado, mixed greens and Louis dressing – 14.95
Fire Grilled Ahi Tuna Salad with roasted red peppers, Bermuda onion, hearts of palm, capers, mixed greens and champagne vinaigrette – 15.95
Italian Classic Entrées
Baked Ziti spicy Italian sausage, classic sauce and three cheeses – 13.95
Baked Penne prosciutto ham, baby peas, plum tomato, shitake mushroom, cream and mozzarella cheese – 12.95
Chicken or Veal Parmigiana lightly breaded and baked with our classic tomato sauce and cheeses – 18.95/21.95
Chicken or Veal Marsala sautéed with seasonal mushrooms and Marsala wine served with garlic
linguine – 18.95/21.95
Chicken or Veal Saltimbocca prosciutto, fresh sage, and white wine sauce over garlic whipped potatoes – 18.95/21.95
Chicken or Veal Picatta with a lemon-butter and caper sauce, served with linguine – 18.95/21.95
Rigatoni Classico Sweet Italian sausage, onion and peppers, and Plum tomato sauce – 12.95
Lasagna Bolognaise ground beef, veal, and pork with sauce and cheeses – 14.95
Eggplant Lasagna Panko encrusted eggplant layered with sauce and cheeses (no pasta) – 12.95
Fettuccini Alfredo parmesan cream sauce and fettuccine – 11.95
w/ Chicken – 15.96 w/ Shrimp – 19.95
Linguine Con Cozze o Vongole with mussel or clams in red or white sauce – 14.95/17.95
Sides
Lobster Mac and Cheese with asparagus tips, lobster, and fontina cheese – 9.95
Creamed Truffle Spinach – 7.95
Hand-cut fries – 3.00
Sautéed Asparagus – 6.95
Garlic Mashed potatoes – 3.00
Side Garden Salad – 2.95
Children's Menu
Ages 10 and under
Kids eat free before 7pm!!!
One children’s menu entrée with each adult entrée at regular menu price
Lil Danny’s Pizza with tomato sauce pepperoni and mozzarella cheese – 7
Davin’s Radiatore and Cheese – 6
Spaghetti and meatball spaghetti with meatball and tomato sauce – 6
Fettuccine Alfredo with butter, parmesan, and cream – 7
Grilled Cheese Sandwich on white bread with fries – 5
Desserts
Tiramisu a classic Italian trifle – 6
Cannoli a classic Sicilian dessert – 5
Chocolate Mousse – 6
with fresh berries – 9
Crème Brulee – 6
Strawberries with whipped cream – 8
Bananas Foster flamed tableside with rum, served over vanilla ice cream – 9
Imported Cheese plate – 14.95
*We Fry in 100% peanut oil; Trans fat free!
JOIN US FOR HAPPY HOUR 4-7pm MONDAY–FRIDAY. DAILY FOOD & DRINK SPECIALS
18% gratuity is added to all parties of 6 or more 20% for 6 or more with separate checks. (No separate checks Friday or Saturday night)