Lunch Menu | Return to Menus

Appetizers

Classic Exploding Shrimp (4) with garlic remoulade - 10.95
Pan Seared Foie Gras with a fig and port reduction - 15.95
Trio Tomato stacked tomatoes with fresh mozzarella cheese and balsamic reduction - 9.95
Carpaccio of Beef with arugula, extra virgin olive oil, and shaved parmesan - 13.95
Calamari Frito with marinara sauce or Sautéed with roma tomato, garlic, and white wine and fresh herbs - 10.95
Maine Mussels in a white wine or spicy red tomato sauce, Single – 12.95 Dbl – 17.95
Steamed Little Neck Clams served with clarified butter Single – 13.95 Dbl – 18.95
Jumbo Lump Crab Dip with crab chips - 12.95
Gambas al Ajillo (4) jumbo shrimp, fresh garlic, grape tomatoes, cilantro, Serrano peppers, and a delicate sherry sauce - 10.95
Classic Smoked Salmon Norwegian smoked salmon served with traditional garnishes- 10.95
Seared Ahi Tuna Sashimi grade tuna served with lime-soy vinaigrette, potato gaufrettes and ripe avocado salad - 13.95

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Starter Salads

Arugula Salad smoked salmon, artichoke hearts, red onion, tomato, shaved parmesan, lemon and extra virgin olive oil- 9.95
Watercress Salad with gorgonzola, walnuts, pears, and champagne vinaigrette - 7.95
Classic Caesar Salad Romaine lettuce, chopped eggs, grated parmesan cheese and anchovies - 7.95
Garden Salad mixed greens, cherry tomatoes, cucumbers, Bermuda onions, and pepperonccini - 6.95

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Soups
3.95/5.95

Lentil (vegan)
Baked onion soup
Crab Chowder - MKT

WE NOW OFFER OFF SITE CATERING FOR ALL SIZES “WITH A PERSONAL TOUCH” ASK US FOR DETAILS

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Sandwiches

Danielle’s Chicken Sandwich lightly breaded chicken breast, ham, bacon, roasted onion, Romaine lettuce, provolone, and honey mustard mayonnaise - 9.95
Ahi Tuna Steak Sandwich with arugula greens, red onion, tomato, caper aioli - 13.95
Crab Cake Sandwich one jumbo lump cake with lettuce, tomato, and Cole slaw - 14.95
Classic Ruben first cut corned beef with sauerkraut, Swiss and Louis dressing - 8.95
Grilled Angus Burger fire grilled to perfection on Kaiser Roll with lettuce, tomato, and cheese - 7.95
Smoked Turkey Club lettuce, tomato, mayonnaise, and apple wood smoked bacon - 8.95

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Specialty Entrées

Caesar Salad with choice of fried calamari, marinated grilled chicken or Sautéed shrimp - 10.95/11.95/12.95
Fire Grilled Ahi Tuna Salad with roasted red peppers, Bermuda onion, hearts of palm, capers, mixed greens and champagne vinaigrette - 14.95
Sesame Chicken Salad sesame encrusted chicken breast, wontons, crispy noodles, Mesculin greens and sesame vinaigrette - 10.95
Blackened Steak Salad Top sirloin steak, stilton cheese, red onion, croutons, tomato, cucumber, Romaine greens and balsamic vinaigrette - 14.95
Shrimp Louis Salad Jumbo shrimp, Roma tomatoes, avocado, mixed greens and Louis dressing - 12.95
Grilled Chicken Salad roasted tomato, heart of artichoke, bacon, pecans, shaved parmesan, mixed greens, and champagne vinaigrette - 10.95
Fish and Chips Beer battered codfish fingers, fries, and roasted red pepper remoulade - 12.95
Pan-seared Codfish served in Miso broth over soba noodles - 14.95
Linguine Con Cozze o Vongole with mussels or clams in a white or red sauce - 12.95/15.95
Baked Radiatore shrimp, scallops, and lobster, in a tomato sherry cream - 17.95

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Children's Menu
Ages 10 and under

Kids eat free before 7pm!!!
One children’s menu entrée with each adult entrée at regular menu price

Lil Danny’s Pizza with tomato sauce pepperoni and mozzarella cheese – 7
Davin’s Radiatore and Cheese – 6
Spaghetti and meatball spaghetti with meatball and tomato sauce – 6
Fettuccine Alfredo with butter, parmesan, and cream – 7
Grilled Cheese Sandwich on white bread with fries – 5

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Italian Classic Entrees
10.95

Baked Ziti spicy Italian sausage and three cheeses
Baked Penne prosciutto ham, baby peas, plum tomato, cream, and mozzarella cheese
Fettuccine Alfredo parmesan cream sauce and fettuccine
Rigatoni Classico Italian sausage, onions, mixed peppers, plum tomato sauce
Lasagna Bolognese ground beef, veal, and pork with three cheeses
Eggplant Lasagna panko encrusted eggplant layered with marinara sauce and cheeses (no pasta)
Wood Burning Pizza 10” personal pizza with classic sauce and mozzarella, Additional toppings – 1.50

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Desserts

Tiramisu a classic Italian trifle – 6
Cannoli a classic Sicilian dessert – 5
Chocolate Mousse – 6 with fresh berries – 9
Crème Brulee – 6
Strawberries with whipped cream – 8
Bananas Foster flamed tableside with rum, served over vanilla ice cream – 9
Imported Cheese Plate – 14.95

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JOIN US FOR HAPPY HOUR 4-7pm MONDAY–FRIDAY. DAILY FOOD & DRINK SPECIALS
18% gratuity is added to all parties of 6 or more 20% for 6 or more with separate checks. (No separate checks Friday or Saturday night)

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